Day of the Dead Feast and Fiesta

Friday, November 1, 2019

6:30 am - 10:00 pm


The Music Yard
2433 South Blvd.
Charlotte, NC

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TICKETS: Tickets are $25 and are on sale now. Tickets can be found here: https://dayofthedeadfeast.eventbrite.com. In addition, Tickets are $10 for kids under 12 and can be purchased at the door only.

THE FEAST: Created and prepared by Chef Hugo, available from 6:30 – 9:00 p.m.

Buffet Apps: Guacamole & Chips, Street Corn on a Stick, Beef Taquitos, Watermelon & Jicama Salad
Salsa Bar: Harvest Salsa, Habanero Salsa, Salsa Verde, All Accompaniments (Pickled Onions, Slaw, Sour, Pico… etc)
Main Course Buffet: Beef Barbacoa, Chicken Tamales in Banana Leafs, Refried Charro Beans, and Rice
Dessert Buffet: Churros and Rice Balls with Chocolate Sauce & Dulce de Lece
The Main Event: Cochinita Pibil: We will roast a whole pig Yucatan Style in the middle of the yard to be served at 7:30 p.m.

THE FIESTA: We are excited to have the popular Latin band, UltimaNota perform at The Music Yard during the event! The five-piece band was founded in 2009 with members from Venezuela, Mexico, and El Salvador. UltimaNota fuses new with old, English with Spanish, and tropical rhythms with pop to create a fresh and modern sound unlike anything else in the Charlotte area. The band will play from 7:30 – 10:00 p.m.

We will also have fun Day of the Dead decor and activities!

ABOUT SOUTHBOUND: SouthBound offers a destination getaway from the hustle and bustle of life in the Queen City. The vibe is relaxed and the menu is simple featuring authentic, made-from-scratch Mexican street food with a Southern California twist.

Utilizing only the freshest locally sourced vegetables, herbs, fruits and ingredients, menu highlights include handmade corn masa, scratch-made chili marinade and fresh pressed juices. Redefining the taqueria as we know it by pairing art and music with tacos and tequila, SouthBound offers locals and visitors alike an oasis to unwind … so close to Southern California you can almost smell the fresh sea air.

PRESS CONTACT: Casey Wilson | Carben Events + Marketing  | www.carbenevents.com | carbenevents@gmail.com | 704-575-9214

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