Oysters 101

Monday, June 22, 2020 - Tuesday, June 23, 2020

6:00 pm - 7:30 pm



Explore the world of oysters with Brett Faldstein, Executive Chef at Sea Level NC and ACE No. 3, and Paul Manley, partner at Sea Level NCThe Waterman, and ACE No. 3.

Hear the stories of aquaculture specialists, farmers, and other watermen gleaned from years of networking on the Carolina coast, and learn how to shuck, prepare, and enjoy your own fresh-from-the-water oysters. This workshop package includes everything you need for one guest to participate:

  • A prepared appetizer to begin your workshop experience
  • Four courses of local sustainable Sea Level oysters, with preparations and toppings to highlight various flavor profiles (totals one dozen oysters)
  • Choice of canned beer or wine selected to pair with your workshop
  • A branded shucking knife, yours to keep
  • Livestream tasting experience with Chef Brett and Paul to guide you through everything you need to know about enjoying oysters at home
  • Opportunities to connect with each professional during your workshop experience to hear their story and ask questions
  • Access to a recording of your workshop for future watching

Workshop livestreams will be hosted on Mondays at 6:00pm, and private link details will be provided before each workshop.

Guests will need a towel (will get dirty), a cookie sheet or baking pan, and access to an oven.

 

Details

  • Livestream: Mondays at 6:00pm
  • Approximately 1.5 hours
  • Recording access for later viewing
  • Package includes all materials for one guest: an appetizer, one dozen oysters with toppings & accompaniments, choice of beer or wine, and your own shucking knife to keep
  • Contactless curbside pickup
  • $65 per package

Package Pickup Location

Contactless curbside package pickup is available the week of your workshop on Sunday from 12:00-9:00pm and Monday from 1:00-5:00pm at The Waterman.

https://feastfoodtours.com/workshops/oysters/

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